A foundry-seasoned cast-iron skillet (read: you don't have to season it yourself) from Lodge is the kind of kitchen tool you'll end up using for practically everything. It sautés, sears, fries and bakes with even heat distribution so you'll feel like a master chef every time you use it. The brand has been making cast-iron kitchen tools in the USA since 1896, so the quality is exceptional—they've had time to work out any kinks.

A foundry-seasoned cast-iron skillet (read: you don't have to season it yourself) from Lodge is the kind of kitchen tool you'll end up using for practically everything. It sautés, sears, fries and bakes with even heat distribution so you'll feel like a master chef every time you use it. The brand has been making cast-iron kitchen tools in the USA since 1896, so the quality is exceptional—they've had time to work out any kinks.

from Nordstrom